• Higher concentration of Yuzu powder used for strong yuzu flavor
• Pairs well with fried foods
• Popular as a cocktail, especially as a rim salt
This salt is made with Japanese yuzu juice powder and has an elegant aroma of fresh yuzu flavor. It goes well with sushi, tempura, carpaccio, and other dishes.
Recommended for use as Finishing Salt. Since it is not a cooking salt, it is best to use it after the dish is finished and before eating to best enjoy the taste and flavor of the salt.
