OMISO Tasting Experience 12.21 – 12.22.24

EXPERIENCE THE ART OF JAPANESE FERMENTATION

Sample handcrafted Japanese MISO SOUP, along with YUZU MISO and GARLIC MISO on chips. DISCOVER OMISO® Miso soup, a staple in Japanese households, is more than just a comforting dish — it’s a cornerstone of Japanese cuisine, celebrated for its rich umami flavor and health benefits. Miso is a vital ingredient, adding depth to countless dishes while providing probiotics for gut health.

MADE IN DOWNTOWN LA’S ARTS DISTRICT, OMISO® blends traditional Japanese fermentation methods with organic soybeans and hand-selected koji rice. Fermented for 3 months to 2 years, OMISO® recreates the depth of flavor unique to Japanese country-style miso. Learn how to use this artisanal miso in your daily cooking and savor the bold, savory flavors that make OMISO® a local favorite.

*Contains Soy and Sesame | Vegan-Friendly Item