• Mix of powdered real wasabi leaves and brown rice for a unique crunch
• Can use as a rim salt or use in cocktail recipes directly
Just sprinkling to add wasabi flavor to your dishes. Great with deep-fried food and meat.
Recommended for use as Finishing Salt. Since it is not a cooking salt, it is best to use it after the dish is finished and before eating to best enjoy the taste and flavor of the salt.
