TAKAMURA HSPS GYUTO 180MM (7.1")

TAKAMURA HAMONO makes traditional Japanese knives that have been carried on in Echizen region of Fukui prefecture, but they are also a pioneer of modern types of knives using stainless steels. For this knife, High Speed Powder Steel, or “HSPS” was used to make the knife strong to rusts. GYUTO is a chef’s knife that can be used for any ingredients in everyday cooking for both Western and Japanese cuisines.

Brand : Takamura Cutlery
Style : Gyuto (Chef's Knife)
Blade Length : 180mm (7.1")
Weight : oz
Spine Thickness: 1.75mm
Blade Steel Type : R2/SG2 Powdered Steel
Handle material : Resin-Treated Compressed Wood
HRC : 63-64
Bevel Angle Ratio : 50/50
Cover : Not included