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CYPRIS | Japanese Craftsmanship
JAPANESE LIFE through SCENT | SUMMER
TAKAMURA HAMONO makes traditional Japanese knives that have been carried on in Echizen region of Fukui prefecture, but they are also a pioneer of modern types of knives using stainless steels. For this knife, High Speed Powder Steel, or “HSPS” was used to make the knife strong to rusts. Petty knife is good for cutting fruits and vegetables, as well as small fish or meat.Brand : Takamura CutleryStyle : Petty KnifeBlade Length : 130mm (5.1")Weight : 2.4 ozBlade Steel Type : R2/SG2 Powdered SteelHandle material : Resin-Treated Compressed WoodHRC : 63-64Bevel Angle Ratio : 50/50Cover : Not included