Your cart is empty
CYPRIS | Japanese Craftsmanship
JAPANESE LIFE through SCENT | SUMMER
TAKAMURA HAMONO makes traditional Japanese knives that have been carried on in Echizen region of Fukui prefecture, but they are also a pioneer of modern types of knives using stainless steels. For this knife, High Speed Powder Steel, or “HSPS” was used to make the knife strong to rusts. SANTOKU knife, or “three uses” knife, is a general purpose kitchen knife originating in Japan. It can be used for wide variety of ingredients and tasks.Brand : Takamura CutleryStyle : SantokuBlade Length : 170mm (6.7")Weight : 5.12 ozBlade Steel Type : R2/SG2 Powdered SteelHandle material : Resin-Treated Compressed WoodHRC : 63-64Bevel Angle Ratio : 50/50Cover : Not included