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CYPRIS | Japanese Craftsmanship
JAPANESE LIFE through SCENT | SUMMER
TAKAMURA HAMONO makes traditional Japanese knives that have been carried on in Echizen region of Fukui prefecture, but they are also a pioneer of modern types of knives using stainless steels. The metal used for this knife is especially strong to rusts and gives best sharpness. Petty knife is good for cutting fruits and vegetables, as well as small fish or meat.Brand : Takamura CutleryStyle : Petty (Paring Knife)Blade Length : 150mm (5.9")Weight : oz ( lbs)Special Feature: Tsuchime (hammered)Blade Steel Type : VG-10*Handle material : Resin-Treated Compressed WoodHRC : 61Bevel Angle Ratio : 50/50Spine Thickness: 1.8mmCover : Not included